Understanding and Reducing Body Fat A Comprehensive Guide
Introduction
As much as people frown at body fat, they must understand that the adipose type of tissue is very crucial to the body. It shield the body organs, has energy reserves and controls the body temperature. Nevertheless, obese people bear risks associated with essential health complications such as heart issues or even diabetes or high blood pressure if one is laying down excessive fat – the typical, visceral fat – the fat contained within the abdominal cavity.
Types of Body Fat
There are two main types of body fat:1. Subcutaneous Fat:
This is specifically the fat which is located subcutaneous, that resides between the dermis of the skin and the attachments of the skin to the underlying aponeurosis. It is the type of fat that accumulates on the belly, arms or thighs; the sort of fat that protrudes when inquired to do abdominal, arm or thigh push-ups. Still, it is smaller than visceral fat and although it can lead to obesity it does not pose as much risk.
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2. Visceral Fat:
This fat is deposited around your vital organs in the body. Visceral fat is also believed to be linked with increased risk of life threatening illnesses. It would often accompany the enlargement of the stomach’s circumference or the waistline, and it can be at times, a predictor of metabolic diseases.
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Causes of Excess Body Fat
Several factors contribute to the accumulation of excess body fat:Poor Diet: High
consumption of processed foods, sugar and unhealthy fats make people fatter and fatter because fats accumulate in their bodies.
Lack of Exercise:
Lack of exercise and effectively using our muscles entail reduced caloric expenditure, calories of course are stored in the form of fat.
Genetics:
There are instances whereby your genes determine on how your body has to store fat.
Hormonal Changes:
Hormones for example as one grows older it may change
the location where fat is stored in the body.
Effective Ways to Reduce Body Fat
Balanced Diet:
Using foods as they are provided by nature close
attention should be taken to consume foods with high nutrient density such as
vegetables, fruits, lean protein and whole grain foods. Do not consume high
calorie beverages, snacks, and other processed foods that contains high level
of sugar and fats.
Regular Exercise:
Perform plyometric exercises such as running, cycling, swimming, and lifting weights to achieve the energy to burn the calories needed and acquire muscles. One of the underlying benefits of muscularity is that muscle tissue has a higher metabolic rate even at rest than the fat tissue and therefore aids in the loss of fat.
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